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Pizza
								


Fresh tomatoes
Fresh or dried basil
Fresh or dried oregano
A large saucepot
A Cuisinart or food processor (this can be done by hand)
Fresh garlic
Olive oil
1 Measure out 1 tablespoon of olive oil and heat in the pan.
2 Chop 2 or 3 garlic cloves finely, and add to the oil. Stir fry for a few minutes, then remove from the heat.
3 Cut 6 to 8 fresh tomatoes into quarters, then puree them in your food processor (or by hand). If you have fresh herbs, add them and puree them as well.
4 Pour the tomato mixture into the saucepot. Add 1 teaspoon dried oregano and basil if you didn't add any fresh herbs in Step 3.
5 Cook down for about an hour or until the mixture is no longer soupy

------------------------------------------------------------------------------------------------------------
Pizza Base


1 envelope of dry yeast
1/4 teaspoon of sugar
3/4 cup of lukewarm water
1 3/4 cups of unbleached plain flour
1/2 teaspoon of salt

Step by Step Procedure
1. Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.
2. Combine 1 3/4 cups of unbleached plain flour with 1/2 teaspoon of salt in a bowl or food processor.
3. Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon until you have a neat ball.
4. Prepare a lightly spinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
5. Roll out by hand for a 12'' base.
6. Place in 12'' lighly oiled oven pan. Press out dough to form a slight lip.
7. Prepare and apply your sauce and topping or choice.
8. Cook in a pre-heated over (500F) for 8-12 minutes (times may vary based on different ovens. Fan assited oven will be quicker!).
9. Remove from oven, slice and share with your favourite friends and/or family members

NB: as we dont use cheese, we just made home made pesto, and other vegetables. Im sure someone can try paneer if they wish.

 
 
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Fresh tomatoes
Fresh or dried basil
Fresh or dried oregano
A large saucepot
A Cuisinart or food processor (this can be done by hand)
Fresh garlic
Olive oil
1 Measure out 1 tablespoon of olive oil and heat in the pan.
2 Chop 2 or 3 garlic cloves finely, and add to the oil. Stir fry for a few minutes, then remove from the heat.
3 Cut 6 to 8 fresh tomatoes into quarters, then puree them in your food processor (or by hand). If you have fresh herbs, add them and puree them as well.
4 Pour the tomato mixture into the saucepot. Add 1 teaspoon dried oregano and basil if you didn't add any fresh herbs in Step 3.
5 Cook down for about an hour or until the mixture is no longer soupy

------------------------------------------------------------------------------------------------------------
Pizza Base


1 envelope of dry yeast
1/4 teaspoon of sugar
3/4 cup of lukewarm water
1 3/4 cups of unbleached plain flour
1/2 teaspoon of salt

Step by Step Procedure
1. Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.
2. Combine 1 3/4 cups of unbleached plain flour with 1/2 teaspoon of salt in a bowl or food processor.
3. Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon until you have a neat ball.
4. Prepare a lightly spinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
5. Roll out by hand for a 12'' base.
6. Place in 12'' lighly oiled oven pan. Press out dough to form a slight lip.
7. Prepare and apply your sauce and topping or choice.
8. Cook in a pre-heated over (500F) for 8-12 minutes (times may vary based on different ovens. Fan assited oven will be quicker!).
9. Remove from oven, slice and share with your favourite friends and/or family members

NB: as we dont use cheese, we just made home made pesto, and other vegetables. Im sure someone can try paneer if they wish.

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